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Catalog Name: 13" Round x 9"H Hand-Carved Mango Wood Bowl w/ Branch Handle, White & Natural (Each One Will Vary)
Catalog Name: 13-3/4"L x 11-3/4"W x 5-1/4"H Stoneware Octopus Bowl, Reactive Glaze, White Speckled (Each One Will Vary)
Catalog Name: 30-3/4"L x 18"W x 9"H Magnesia Seashell Décor, White
Catalog Name: 16-1/4"L x 9-3/4"W x 4"H Magnesia Clamshell Décor, Natural Finish
The Snipe, as the name suggests, is a décor piece inspired by the long-beaked Snipe bird.
The Larsen is an elegant, ceramic bowl with an irregular edge
Carved from a single piece of tamarind wood with a soft organic shape, the two-bowl statement piece makes a great centerpiece. Since wood is a natural product, grain and soft green color will vary slightly.
Dimensions:30 W X 4 H X 12 D (in)
What began as a small mining camp during the Colorado Silver Boom of the late nineteenth century has since become the preferred getaway of the world’s elite. Treasured for what’s above ground rather than below, Aspen, Colorado has a storied history almost as dense as the directory of A-listers who have adopted the jewel of Pitkin County a...
Turned wooden compotes. Available in two sizes.large 12.5"d x 8.5"t
Decorative books with 2 Vol- City and Coordinates on White Reef
9.5" Wide / Approx. 2.5" Tall
With great emphasis on detail, these tabletop accessories feature a metallic gold finish with clear acrylic bases. Sizes: Sm-6x10x3, Med-3x14x3, Lg-4x16x3
Chanel's combination of tradition, originality and style has always made it the most seductive of brands. Here the House of Chanel opens its private archives, revealing a galaxy of brilliant designs created by Coco Chanel from the 1920s onwards, and now reinterpreted to become the motifs for brand new garments, accessories and beauty products.
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together
Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great c...
Drink to your health with fresh herbs, spices, and natural sweeteners.
In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey and maple syrup; and an...
The Beauty of Home details the specific design elements integral to Marie’s creative process. Highlighting nine elements—architecture, composition, character, palette, illumination, detail, simplicity, depth, and surprise—each chapter begins with Marie’s philosophy of design on that particular element, and is followed by photo collections of ind...
Midcentury spaces made new: A-Frame homes from rustic to ultra-modern, mountain retreats to seaside getaways.
The A-Frame home surged in popularity in the 1950s, and has captured the public’s imagination with its playfully modern, steep-sloping roofline ever since. The Modern A-Frame celebrates seventeen diverse accounts of these minimalists cab...
Celebrate the sophisticated blend of agriculture and style that defines California wine country.
With well-told stories and stunning photography, author Heather Hebert features the architecture of 25 California wineries in her alluring new book, The New Architecture of Wine.
As wine tourism has increased, California vintners have embraced the ca...
Whether over a fire, on a barbecue, in the oven, on the stovetop, or in your living room fireplace, s’mores are more creative and delicious than ever before with these delectable selections.
Go luxurious with the Hazelnut Raspberry Brownie, or rich and sweet with the Banana Caramel. Each unique recipe brings something new to this classic campfir...
Delicious recipes and creative presentations served up on a board.
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their board...
Originally just plain hardback books, E. Lawrence, Ltd. transformed these books into beautiful decorative objects sure to add the punctuation mark to any decor. Each book is deconstructed and reassembled by hand with the finest materials. New spine details are made using scanned 18th and 19th century documents and steel engravings that are print...
Wine Country Living
Vineyards and Homes of Northern California and the Pacific Northwest
Linda Leigh PaulA celebration of the uniquely vibrant rustic and modern architecture and interiors of the winemaking regions of Northern California and the Pacific Northwest.Wine Country Living presents more than twenty-five innovative spaces for living in t...
Authentic Dishes from Appalachia to the Bayou and Beyond
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia ...
Treehouses, Towers, and Tea RoomsThe Architecture of Terunobu FujimoriMauro Pierconti, EditorPhotography by Masuda AkihisaA contemporary, eccentric architect who draws on Japanese tradition, Terunobu Fujimori's designs manage to be simultaneously whimsical, beautifully designed, and environmentally sensitive. The projects in this volume will app...
Tasting Paris100 Recipes to Eat Like a Local
Clotilde DusoulierTasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find th...
The Southerner’s CookbookRecipes, Wisdom, and StoriesThe Editors of Garden & Gun
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color phot...
Seedlip Cocktails100 Delicious Nonalcoholic Recipes from Seedlip & the World’s Best BarsBen BransonSeedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and n...
Rachel Ashwell Couture PrairieAnd Flea Market FindsRachel AshwellThink Marie Antoinette in jeans and a cowboy hat—that is Rachel Ashwell's prairie style.Rachel Ashwell Couture Prairie takes her signature pastels, ruffles, and whimsical prettiness right to the heart of cowboy country. This is a journey in pictures and words, following Rachel thro...
The Perfect KitchenBarbara SallickA chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice.The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is...
Madeline StuartPhotography by Trevor TondroForeword by Mayer RusThe first book from renowned Hollywood-based interior designer Madeline Stuart, whose elegant decorating is predicated on timeless design, be it modernist or traditional in inspiration.Stuart is hailed as an icon in Los Angeles for her exceptional work. Architectural Digest wrote, "...
With 100 Essential Recipes
If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while crea...