{"id":4865404764262,"title":"The Official Downton Abbey Cookbook","handle":"the-official-downton-abbey-cookbook","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003eAnnie Gray\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003eForeword by Gareth Neame\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Weldon Owen (September 17, 2019)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e8 x 1 x 10 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003e\u003cbr\u003e\u003cem\u003eThe Official Downton Abbey Cookbook\u003c\/em\u003e presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and \u003cem\u003eDownton\u003c\/em\u003e fans. \u003cbr\u003e\u003cbr\u003eWhether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the \u003cem\u003eDownton Abbey\u003c\/em\u003e tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when \u003cem\u003eDownton Abbey\u003c\/em\u003e is set —a period of tremendous change and conflict, as well as culinary development.\u003cbr\u003e\u003cbr\u003eWith a foreword by Gareth Neame, executive producer and co-creator of \u003cem\u003eDownton Abbey\u003c\/em\u003e, and featuring over 100 stunning color photographs, \u003cem\u003eThe Downton Abbey Cookbook \u003c\/em\u003ealso includes a special section on hosting \u003cem\u003eDownton\u003c\/em\u003e-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes.\u003cbr\u003e\u003cbr\u003eThe recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room.\u003cbr\u003e \u003cbr\u003eFrom the upstairs menu:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCornish Pasties\u003c\/li\u003e\n\u003cli\u003eSausage Rolls\u003c\/li\u003e\n\u003cli\u003eOysters au Gratin\u003c\/li\u003e\n\u003cli\u003eChicken Vol-au-Vents\u003c\/li\u003e\n\u003cli\u003eCucumber Soup\u003c\/li\u003e\n\u003cli\u003eSoul a la Florentine\u003c\/li\u003e\n\u003cli\u003eSalmon Mousse\u003c\/li\u003e\n\u003cli\u003eQuail and Watercress\u003c\/li\u003e\n\u003cli\u003eCharlotte Russe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003e\u003cbr\u003eFrom the downstairs menu:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToad-in-the-Hole\u003c\/li\u003e\n\u003cli\u003eBeef Stew with Dumplings\u003c\/li\u003e\n\u003cli\u003eSteak and Kidney Pie\u003c\/li\u003e\n\u003cli\u003eCauliflower Cheese\u003c\/li\u003e\n\u003cli\u003eRice Pudding\u003c\/li\u003e\n\u003cli\u003eJam and Custard Tarts\u003c\/li\u003e\n\u003cli\u003eGingerbread Cake\u003c\/li\u003e\n\u003cli\u003eSummer Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003e\u003cbr\u003eWith these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of \u003cem\u003eDownton Abbey \u003c\/em\u003ewithout end.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-13T10:39:09-04:00","created_at":"2020-06-22T13:41:41-04:00","vendor":"13 Hub Lane ","type":"Book","tags":["Books","Brand_Common Ground","Common Ground","Cookbook","Home Decor","Recipes","Type_Decorative Books"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31915905319014,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1681883694","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The Official Downton Abbey Cookbook","public_title":null,"options":["Default Title"],"price":3500,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781681883694","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/55034108ea36a5d712339c0fdbeb4a93.png?v=1596041167","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/62e658cc08c5bcb09580685d627df26e.png?v=1596041167","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/2365e804d87c7e3612010126a5834fd0.png?v=1596041167","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/c6dd4d4328abfd1ceb0c7874b0490690.png?v=1596041167","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/d20bfb4a5f128427b975636f0d9795cd.png?v=1596041167","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/93bf6d65d276181ac4bbfa2bb32f0543.png?v=1596041167","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/69d33635d03c2e8f417ffee33e81d6b6.png?v=1596041167"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/55034108ea36a5d712339c0fdbeb4a93.png?v=1596041167","options":["Title"],"media":[{"alt":"The Official Downton Abbey Cookbook - 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Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when \u003cem\u003eDownton Abbey\u003c\/em\u003e is set —a period of tremendous change and conflict, as well as culinary development.\u003cbr\u003e\u003cbr\u003eWith a foreword by Gareth Neame, executive producer and co-creator of \u003cem\u003eDownton Abbey\u003c\/em\u003e, and featuring over 100 stunning color photographs, \u003cem\u003eThe Downton Abbey Cookbook \u003c\/em\u003ealso includes a special section on hosting \u003cem\u003eDownton\u003c\/em\u003e-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes.\u003cbr\u003e\u003cbr\u003eThe recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room.\u003cbr\u003e \u003cbr\u003eFrom the upstairs menu:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCornish Pasties\u003c\/li\u003e\n\u003cli\u003eSausage Rolls\u003c\/li\u003e\n\u003cli\u003eOysters au Gratin\u003c\/li\u003e\n\u003cli\u003eChicken Vol-au-Vents\u003c\/li\u003e\n\u003cli\u003eCucumber Soup\u003c\/li\u003e\n\u003cli\u003eSoul a la Florentine\u003c\/li\u003e\n\u003cli\u003eSalmon Mousse\u003c\/li\u003e\n\u003cli\u003eQuail and Watercress\u003c\/li\u003e\n\u003cli\u003eCharlotte Russe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003e\u003cbr\u003eFrom the downstairs menu:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToad-in-the-Hole\u003c\/li\u003e\n\u003cli\u003eBeef Stew with Dumplings\u003c\/li\u003e\n\u003cli\u003eSteak and Kidney Pie\u003c\/li\u003e\n\u003cli\u003eCauliflower Cheese\u003c\/li\u003e\n\u003cli\u003eRice Pudding\u003c\/li\u003e\n\u003cli\u003eJam and Custard Tarts\u003c\/li\u003e\n\u003cli\u003eGingerbread Cake\u003c\/li\u003e\n\u003cli\u003eSummer Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003e\u003cbr\u003eWith these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of \u003cem\u003eDownton Abbey \u003c\/em\u003ewithout end.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

The Official Downton Abbey Cookbook

Product Description

Annie Gray
Foreword by Gareth Neame

  • Hardcover: 272 pages
  • Publisher: Weldon Owen (September 17, 2019)
  • Product Dimensions: 8 x 1 x 10 inches


The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. 

Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development.

With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes.

The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room.
 
From the upstairs menu:

  • Cornish Pasties
  • Sausage Rolls
  • Oysters au Gratin
  • Chicken Vol-au-Vents
  • Cucumber Soup
  • Soul a la Florentine
  • Salmon Mousse
  • Quail and Watercress
  • Charlotte Russe


From the downstairs menu:

  • Toad-in-the-Hole
  • Beef Stew with Dumplings
  • Steak and Kidney Pie
  • Cauliflower Cheese
  • Rice Pudding
  • Jam and Custard Tarts
  • Gingerbread Cake
  • Summer Pudding


With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.


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Sku: 1681883694
Maximum quantity available reached.

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