{"id":4859961049190,"title":"My Mexico City Kitchen","handle":"my-mexico-city-kitchen","description":"\u003cspan style=\"font-family: Arial; font-size: large;\"\u003e\u003cstrong\u003eMy Mexico City Kitchen\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eRecipes and Convictions\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eGabriela Cámara\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eInnovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY \u003cem\u003eThe New York Times \u003c\/em\u003e• \u003cem\u003eBon Appétit \u003c\/em\u003e• \u003cem\u003eSan Francisco Chronicle \u003c\/em\u003e• \u003cem\u003eChicago Tribune\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how \u003cem\u003eeverything\u003c\/em\u003e can be a taco.\u003cbr\u003e\u003cbr\u003eWith celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 368 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Lorena Jones Books (April 30, 2019)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e8.3 x 1.2 x 11.3 inches\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-07-13T10:40:03-04:00","created_at":"2020-06-17T17:18:52-04:00","vendor":"13 Hub Lane ","type":"Book","tags":["Books","Brand_Common Ground","Common Ground","Cookbook","Cooking","Home Decor","Mexican","Mexico","Recipes","Type_Books"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31901212278886,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0399580573","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"My Mexico City Kitchen","public_title":null,"options":["Default Title"],"price":3500,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780399580574"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/1d6f354b0e9397ebc1feb8f0691e359d.png?v=1598345765","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/e13afa9f1c1c06d496449446504304b1.png?v=1598345765","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/a78a56c5efb9dfc771217849e440b1ef.png?v=1598345765","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/70395a1ed5e6c73a980216a4cc57eb1e.png?v=1598345765","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/dd6bf578de536f6f1b59441a3c05c1f7.png?v=1598345765","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/834f692841e87d1124b52f276dc20c85.png?v=1598345765","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/86dae45103af92a7f2d56b8b34addc55.png?v=1598345765","\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/8475ba88808380b7b4d218c596a137a4.png?v=1598345765"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/1d6f354b0e9397ebc1feb8f0691e359d.png?v=1598345765","options":["Title"],"media":[{"alt":"My Mexico City Kitchen - 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With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how \u003cem\u003eeverything\u003c\/em\u003e can be a taco.\u003cbr\u003e\u003cbr\u003eWith celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 368 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Lorena Jones Books (April 30, 2019)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e8.3 x 1.2 x 11.3 inches\u003c\/li\u003e\n\u003c\/ul\u003e"}

My Mexico City Kitchen

Product Description
My Mexico City Kitchen

Recipes and Convictions

Gabriela Cámara


Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco.

With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

  • Hardcover: 368 pages
  • Publisher: Lorena Jones Books (April 30, 2019)
  • Product Dimensions: 8.3 x 1.2 x 11.3 inches
Store Availability
Sku: 0399580573
Maximum quantity available reached.

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