{"id":4811655807078,"title":"Infuse: Oil, Spirit, Water: A Recipe Book","handle":"infuse-oil-spirit-water-a-recipe-book","description":"\u003cstrong\u003e\u003cem\u003eA New Perspective on Cocktails \u003c\/em\u003ecomes \u003cem\u003eInfuse\u003c\/em\u003e, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.\u003cbr\u003e \u003cbr\u003eIn \u003cem\u003eInfuse\u003c\/em\u003e the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, \u003cem\u003eInfuse\u003c\/em\u003e provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.\u003cbr\u003e\u003cbr\u003ePaperbook","published_at":"2020-05-04T17:45:13-04:00","created_at":"2020-05-04T17:45:13-04:00","vendor":"13 Hub Lane ","type":"Book","tags":["Bar Accessories","Bar Books","Books","Brand_W\u0026P Design","Cocktails","Home Decor","Mixology","Type_Decorative Books","W\u0026P Design"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31716937629798,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MAS-BOOK2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Infuse: Oil, Spirit, Water: A Recipe Book","public_title":null,"options":["Default Title"],"price":3000,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"018108521433","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/cb2b8841d091c4cd922b4856dee17030.png?v=1596039442"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/cb2b8841d091c4cd922b4856dee17030.png?v=1596039442","options":["Title"],"media":[{"alt":"Infuse: Oil, Spirit, Water: A Recipe Book - 13 Hub Lane | Book","id":6839832707174,"position":1,"preview_image":{"aspect_ratio":1.007,"height":147,"width":148,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/cb2b8841d091c4cd922b4856dee17030.png?v=1588628714"},"aspect_ratio":1.007,"height":147,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/cb2b8841d091c4cd922b4856dee17030.png?v=1588628714","width":148}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003cem\u003eA New Perspective on Cocktails \u003c\/em\u003ecomes \u003cem\u003eInfuse\u003c\/em\u003e, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.\u003cbr\u003e \u003cbr\u003eIn \u003cem\u003eInfuse\u003c\/em\u003e the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, \u003cem\u003eInfuse\u003c\/em\u003e provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.\u003cbr\u003e\u003cbr\u003ePaperbook"}