{"id":4811655807078,"title":"Infuse: Oil, Spirit, Water: A Recipe Book","handle":"infuse-oil-spirit-water-a-recipe-book","description":"\u003cstrong\u003e\u003cem\u003eA New Perspective on Cocktails \u003c\/em\u003ecomes \u003cem\u003eInfuse\u003c\/em\u003e, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e    Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.\u003cbr\u003e \u003cbr\u003eIn \u003cem\u003eInfuse\u003c\/em\u003e the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, \u003cem\u003eInfuse\u003c\/em\u003e provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.\u003cbr\u003e\u003cbr\u003ePaperbook","published_at":"2020-05-04T17:45:13-04:00","created_at":"2020-05-04T17:45:13-04:00","vendor":"13 Hub Lane ","type":"Book","tags":["Bar Accessories","Bar Books","Books","Brand_W\u0026P Design","Cocktails","Home Decor","Mixology","Type_Decorative Books","W\u0026P Design"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31716937629798,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MAS-BOOK2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Infuse: Oil, Spirit, Water: A Recipe Book","public_title":null,"options":["Default Title"],"price":3000,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"018108521433","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/cb2b8841d091c4cd922b4856dee17030.png?v=1596039442"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/cb2b8841d091c4cd922b4856dee17030.png?v=1596039442","options":["Title"],"media":[{"alt":"Infuse: Oil, Spirit, Water: A Recipe Book - 13 Hub Lane | Book","id":6839832707174,"position":1,"preview_image":{"aspect_ratio":1.007,"height":147,"width":148,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/cb2b8841d091c4cd922b4856dee17030.png?v=1588628714"},"aspect_ratio":1.007,"height":147,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/cb2b8841d091c4cd922b4856dee17030.png?v=1588628714","width":148}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e\u003cem\u003eA New Perspective on Cocktails \u003c\/em\u003ecomes \u003cem\u003eInfuse\u003c\/em\u003e, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e    Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.\u003cbr\u003e \u003cbr\u003eIn \u003cem\u003eInfuse\u003c\/em\u003e the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, \u003cem\u003eInfuse\u003c\/em\u003e provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.\u003cbr\u003e\u003cbr\u003ePaperbook"}
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Infuse: Oil, Spirit, Water: A Recipe Book

Product Description
A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

    Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.
 
In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

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