{"id":4859908358246,"title":"Guillaume: Food for Family","handle":"guillaume-food-for-family","description":"Guillaume: Food for Family\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003eGuillaume Brahimi\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003ePhotography by Anson Smart \u0026amp; Earl Carter\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003eForeword by Sarah Murdoch\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hamish Hamilton Australia (June 1, 2016)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1921383852\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1921383854\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e9.5 x 1.1 x 13 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eJoin Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of \u003cem\u003eHarper's BAZAAR\u003c\/em\u003e. Guillaume also shares more of his family's favorite recipes—relaxed, delicious meals designed to satisfy a household of hungry children (and a busy French chef)—before inviting you behind the scenes of his brand new restaurant. This is full-flavored, big-hearted food, perfect for sharing with those you love. Stunning photography by Anson Smart and Earl Carter ensures \u003cem\u003eFood for Family\u003c\/em\u003e is a true feast for the eyes as well as the tastebuds. With a foreword by model Sarah Murdoch.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s):\u003cbr\u003e\u003cbr\u003eFrench-born Guillaume Brahimi is one of Australia's most respected chefs. He trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in 1990. His celebrated restaurant Guillaume at Bennelong, situated in the southern shell of the iconic Sydney Opera House, won almost every major accolade in Australian food, as well as international recognition. The restaurant held its last service on New Year's Eve 2013. Bistro Guillaume, his award-winning take on the classic French bistro, opened in Melbourne in 2009; a second venue followed in Perth in 2012. Guillaume launched his eponymous new restaurant in Sydney in 2014.","published_at":"2020-07-13T10:40:01-04:00","created_at":"2020-06-17T16:15:26-04:00","vendor":"13 Hub Lane ","type":"Book","tags":["Books","Common Ground","Cookbook","Home Decor","Recipes","Type_Decorative Books"],"price":7795,"price_min":7795,"price_max":7795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31901066887270,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1921383852","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Guillaume: Food for Family","public_title":null,"options":["Default Title"],"price":7795,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781921383854","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/478b70935e1e5be1fe8a450aa11a49c8.png?v=1598345757"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/478b70935e1e5be1fe8a450aa11a49c8.png?v=1598345757","options":["Title"],"media":[{"alt":"Guillaume: Food for Family - 13 Hub Lane | Book","id":7142589923430,"position":1,"preview_image":{"aspect_ratio":0.744,"height":347,"width":258,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/478b70935e1e5be1fe8a450aa11a49c8.png?v=1592424929"},"aspect_ratio":0.744,"height":347,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/478b70935e1e5be1fe8a450aa11a49c8.png?v=1592424929","width":258}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Guillaume: Food for Family\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003eGuillaume Brahimi\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003ePhotography by Anson Smart \u0026amp; Earl Carter\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003eForeword by Sarah Murdoch\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hamish Hamilton Australia (June 1, 2016)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1921383852\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1921383854\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e9.5 x 1.1 x 13 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eJoin Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of \u003cem\u003eHarper's BAZAAR\u003c\/em\u003e. Guillaume also shares more of his family's favorite recipes—relaxed, delicious meals designed to satisfy a household of hungry children (and a busy French chef)—before inviting you behind the scenes of his brand new restaurant. This is full-flavored, big-hearted food, perfect for sharing with those you love. Stunning photography by Anson Smart and Earl Carter ensures \u003cem\u003eFood for Family\u003c\/em\u003e is a true feast for the eyes as well as the tastebuds. With a foreword by model Sarah Murdoch.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s):\u003cbr\u003e\u003cbr\u003eFrench-born Guillaume Brahimi is one of Australia's most respected chefs. He trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in 1990. His celebrated restaurant Guillaume at Bennelong, situated in the southern shell of the iconic Sydney Opera House, won almost every major accolade in Australian food, as well as international recognition. The restaurant held its last service on New Year's Eve 2013. Bistro Guillaume, his award-winning take on the classic French bistro, opened in Melbourne in 2009; a second venue followed in Perth in 2012. Guillaume launched his eponymous new restaurant in Sydney in 2014."}

Guillaume: Food for Family

Product Description
Guillaume: Food for Family

Guillaume Brahimi
Photography by Anson Smart & Earl Carter
Foreword by Sarah Murdoch

  • Hardcover: 272 pages
  • Publisher: Hamish Hamilton Australia (June 1, 2016)
  • Language: English
  • ISBN-10: 1921383852
  • ISBN-13: 978-1921383854
  • Product Dimensions: 9.5 x 1.1 x 13 inches

Join Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of Harper's BAZAAR. Guillaume also shares more of his family's favorite recipes—relaxed, delicious meals designed to satisfy a household of hungry children (and a busy French chef)—before inviting you behind the scenes of his brand new restaurant. This is full-flavored, big-hearted food, perfect for sharing with those you love. Stunning photography by Anson Smart and Earl Carter ensures Food for Family is a true feast for the eyes as well as the tastebuds. With a foreword by model Sarah Murdoch.

About the contributor(s):

French-born Guillaume Brahimi is one of Australia's most respected chefs. He trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in 1990. His celebrated restaurant Guillaume at Bennelong, situated in the southern shell of the iconic Sydney Opera House, won almost every major accolade in Australian food, as well as international recognition. The restaurant held its last service on New Year's Eve 2013. Bistro Guillaume, his award-winning take on the classic French bistro, opened in Melbourne in 2009; a second venue followed in Perth in 2012. Guillaume launched his eponymous new restaurant in Sydney in 2014.
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Sku: 1921383852
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