{"id":4917136851046,"title":"Cookbook GISM Bites on a Board","handle":"cookbook-gism-bites-on-a-board","description":"\u003cp\u003e\u003cem\u003eDelicious recipes and creative presentations served up on a board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.\u003c\/p\u003e\n\u003cp\u003eAnni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including \u003cem\u003eMeringue, Caramel, The French Cook,\u003c\/em\u003e and \u003cem\u003eMashed,\u003c\/em\u003e as well as authored \u003cem\u003eThe Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy,\u003c\/em\u003e and others.\u003c\/p\u003e","published_at":"2020-09-02T09:12:19-04:00","created_at":"2020-09-02T09:12:19-04:00","vendor":"13 Hub Lane ","type":"Book","tags":["Cookbook","gibbs Smith"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32060960702566,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"45740","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cookbook GISM Bites on a Board","public_title":null,"options":["Default Title"],"price":2499,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781423645740","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/e54e1ec36b9e1e01964ac96eaae0ff00.png?v=1601962813"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/e54e1ec36b9e1e01964ac96eaae0ff00.png?v=1601962813","options":["Title"],"media":[{"alt":"Cookbook GISM Bites on a Board - 13 Hub Lane | Book","id":7585278525542,"position":1,"preview_image":{"aspect_ratio":0.918,"height":376,"width":345,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/e54e1ec36b9e1e01964ac96eaae0ff00.png?v=1599052342"},"aspect_ratio":0.918,"height":376,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0022\/3222\/1785\/products\/e54e1ec36b9e1e01964ac96eaae0ff00.png?v=1599052342","width":345}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eDelicious recipes and creative presentations served up on a board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.\u003c\/p\u003e\n\u003cp\u003eAnni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including \u003cem\u003eMeringue, Caramel, The French Cook,\u003c\/em\u003e and \u003cem\u003eMashed,\u003c\/em\u003e as well as authored \u003cem\u003eThe Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy,\u003c\/em\u003e and others.\u003c\/p\u003e"}

Cookbook GISM Bites on a Board

Product Description

Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.

Store Availability
Sku: 45740
Maximum quantity available reached.

Related Products